Thursday, January 10, 2008

Full-of-Food Friday

Business: No run. Waited too long and then too freakin' full from a company lunch.

So far, I've accumulated only 12 miles. After my upcoming long run Sunday I'll have 28 but still shy of my goal of 36 miles/week.

Gut-check
Breakfast: Toast w/ peanute butter. Granola bar.
Lunch: Bread, bruschetta, calamari, chicken parmesan, oh and 5+ strawberry lemonades.
Dinner: Steak, spinach, water.

=RUMBLE

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